Tuesday, November 2, 2010

Week 4 - When good food turns bad.

We used a 'healthy eating' website to create healthy meals (there is a link to this site on our blog).

Our fresh bread a few weeks ago...yummy!


Our bread after a few weeks left inside its plastic bag in a warm room....not so yummy.

We began to discuss what mould was, what might cause the mould and if it is possible to slow down, or stop, this happening. The students were asked to suggest how long food would stay fresh inside a lunch-box......suggestions ranged from half a day to two weeks!